Extra Virgin Olive Oil / Garlic / 250 ml

Great new!! Our EVOO Vieiru is recognised with a distinction at 16º International Competition L'Orciolo d'Oro (Italy)

Aromatic product obtained through soaking of Extra Virgin Olive Oil 'Vieiru' from indigenuos olive variety
Manzanilla Cacereña which is cultivated in our region (North of Extremadura, Spain) and the garlic.It
mixes the health properties of extra virgin olive oil and garlic : rich in iron, beneficial for the circulation of the blood and diabetes.

Uses for cooking : charcoal - grilled meat, salads, fried food and toast.

Acidity : Max 0'2º

Nutritional Value : Per 100g.   Per Portion 14g.

Energy : 900Kcal/3.700 KJ      126 Kcal-518Kj

Proteins : 0 g.                         0 g.

Carbohydrates : 0 g.              0 g .

Fats :     100 g of which:       14 g . of which:

saturated : 10 g.                    2 g .

Monounsaturated : 79 g .       11 g .

Polyunsaturated : 8 g .           1 g .

Cholesterol : 0 g .                   0 g .

Vitamin E : 200 ml. (200% C.R.D.R.)  / 3 mg-(30% C.D.R.)

Vitamin A : 200 vg. (25% C.D.R.)  /  28 VG. ( 3,5% C.D.R.)

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Olive trees in the variety Manzanilla Cacereña 100% Organic. Extremadura (Spain)