Extra Virgin Olive Oil / Chili / 250 ml

Great new!! Our EVOO Vieiru is recognised with a distinction at 16º International Competition L'Orciolo d'Oro (Italy)

Product Description

Aromatic product obtained through soaking of Extra Virgin Olive Oil 'Vieiru' from indigenuos olive variety
Manzanilla Cacereña which is cultivated in our region (North of Extremadura, Spain) and natural orange.It
mixes the health properties of extra virgin olive oil and orange : rich in vitamin C, antioxidants and beneficial
for high blood pressure.

Uses for Cooking : roast chicken,salads and desserts (sponge cakes).

Nutritional Facts

Acidity : Max 0'2º

Nutritional Value : Per 100g.   Per Portion 14g.

Energy : 900Kcal/3.700 KJ      126 Kcal-518Kj

Proteins : 0 g.                         0 g.

Carbohydrates : 0 g.              0 g .

Fats :     100 g of which:       14 g . of which:

saturated : 10 g.                    2 g .

Monounsaturated : 79 g .       11 g .

Polyunsaturated : 8 g .           1 g .

Cholesterol : 0 g .                   0 g .

Vitamin E : 200 ml. (200% C.R.D.R.)  / 3 mg-(30% C.D.R.)

Vitamin A : 200 vg. (25% C.D.R.)  /  28 VG. ( 3,5% C.D.R.)

 Ingredients

100% Extra Virgin Olive Oil

Certifications

This product has earned the right to display the following certifications:

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Olive trees in the variety Manzanilla Cacereña 100% Organic. Extremadura (Spain)