Extra Virgin Olive Oil Selection - Ecologic. Bottle 500ml

Great new!! Our EVOO Vieiru is recognised with a distinction at 16º International Competition L'Orciolo d'Oro (Italy)

Golden oil obtained by means of careful treatment of ‘Manzanilla Cacereña’ olive, indigenous olive variety cultivated exclusively in a small region from north of Extremadura (Spain).
Monovarietal Extra Virgin Olive Oil is slightly sweet, with great balance between spicy and bitter.
It is characterized by its fruity, being remarkable fruit aromas to banana, apple, kiwi and green tomato. Besides, vegetable aromas such as artichoke or freshly cut grass.

Our Organic Extra Virgin Olive Oil 100% Manzanilla Cacereña "Vieiru" has been recognized with a GOLD MEDAL at XIII International Competition of Organic Extra Virgin Olive Oil EcoTrama 2014. A new award for our olive oils.

16.9 Fl.Oz.   (500 ml)

Acidity = 0.2 °
Peroxide <10 meq O2/kg fat
k270 <0.12
Moisture = 0.1%
Impurities = 0.1%
Waxes = 55 mg / kg
Taste: sweet aromatic fruity

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Olive trees in the variety Manzanilla Cacereña 100% Organic. Extremadura (Spain)