Product no.: | AD151 |
Price excl. tax: | €6.51 |
Price (incl. tax): | €6.51 |
Aromatic product obtained through soaking of Extra Virgin Olive Oil 'Vieiru' from indigenuos olive variety
Manzanilla Cacereña which is cultivated in our region (North of Extremadura, Spain) and chocolate.It
mixes the health properties of extra virgin olive oil and chocolate : beneficial for cardiovascular system,antioxidant and antidepressant
Uses for cooking : toats, pâtés and desserts (ice creams and sponge cakes)
Acidity : Max 0'2º
Nutritional Value : Per 100g. Per Portion 14g.
Energy : 900Kcal/3.700 KJ 126 Kcal-518Kj
Proteins : 0 g. 0 g.
Carbohydrates : 0 g. 0 g .
Fats : 100 g of which: 14 g . of which:
saturated : 10 g. 2 g .
Monounsaturated : 79 g . 11 g .
Polyunsaturated : 8 g . 1 g .
Cholesterol : 0 g . 0 g .
Vitamin E : 200 ml. (200% C.R.D.R.) / 3 mg-(30% C.D.R.)
Vitamin A : 200 vg. (25% C.D.R.) / 28 VG. ( 3,5% C.D.R.)
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