Product no.: | AD150 |
Price excl. tax: | €6.51 |
Price (incl. tax): | €6.51 |
Aromatic product obtained through soaking of Extra Virgin Olive Oil 'Vieiru' from indigenuos olive variety
Manzanilla Cacereña which is cultivated in our region (North of Extremadura, Spain) and boletus edulis.It
mixes the health properties of extra virgin olive oil and boletus: flu remedy and rich in vitamins B (fortifying nails and hair).
Uses for cooking : fishes and meats (specially game).
Acidity : Max 0'2º
Nutritional Value : Per 100g. Per Portion 14g.
Energy : 900Kcal/3.700 KJ 126 Kcal-518Kj
Proteins : 0 g. 0 g.
Carbohydrates : 0 g. 0 g .
Fats : 100 g of which: 14 g . of which:
saturated : 10 g. 2 g .
Monounsaturated : 79 g . 11 g .
Polyunsaturated : 8 g . 1 g .
Cholesterol : 0 g . 0 g .
Vitamin E : 200 ml. (200% C.R.D.R.) / 3 mg-(30% C.D.R.)
Vitamin A : 200 vg. (25% C.D.R.) / 28 VG. ( 3,5% C.D.R.)
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