|Price excl. tax:||€5.86|
|Price (incl. tax):|
Golden oil obtained by means of careful treatment of ‘Manzanilla Cacereña’ olive, indigenous olive variety cultivated exclusively in a small region from north of Extremadura (Spain).
Monovarietal Extra Virgin Olive Oil is slightly sweet, with great balance between spicy and bitter.
It is characterized by its fruity, being remarkable fruit aromas to banana, apple, kiwi and green tomato. Besides, vegetable aromas such as artichoke or freshly cut grass
16.9 Fl.Oz. (250 ml)
Acidity = 0.2 °
Peroxide <10 meq O2/kg fat
Moisture = 0.1%
Impurities = 0.1%
Waxes = 55 mg / kg
Taste: sweet aromatic fruity
100% Extra Virgin Olive Oil
Uses for Cooking : Very recommended for fishes, meats (specially game), carpaccios, fresh vegetables and generally in order to enhance the natural flavour of the foods.
This product has earned the right to display the following certifications: